Mitreawellness

This is a very easy to make recipe, great for evenings when you want to eat a good meal but you do not have a lot of time to allow for its preparation. Ingredients: 1 package organic brown rice fettucine – cooked, rinsed, drained and kept warm 4 organic turkey sausages (available at organic butchers) [...]

This dish came up as a desire to cook two beautiful organic white eggplants gifted to me by Vivian Reiss. They are sweeter, milder than their more well known purple cousins and I wanted to preserve their lightness.

This easy to make, delicious dip is a simplified version of Zacusca, a Romanian dish that I grew up with. Prepared in every kitchen during the fall and traditionally canned in bain-marie to be kept for the winter months, this dip is still a staple found on every Romanian table. My simplified version takes a [...]

  I like this soup fairly spicy and lemony, but you can adjust the sourness and spiciness according to your taste. Ingredients 5 large carrots – cut into small cubes 1 large onion – chopped 1 leek white part – chopped 1 small garlic clove – chopped 1 yellow pepper – chopped Grape seed oil [...]

These peaches constitute a spectacular ending to any meal and are very easy to make. The thyme honey creates a heavenly taste and you can find it in speciality stores. I only use a tablespoon of honey for 4 peaches, as I like to enjoy the aromas and tastes without the extra sweetness. The ground [...]